BAY VIEW RESTAURANT
Ralph Alessandra
General Manager
P 619.725.6478
F 619.725.6427
BAY VIEW HOURS
Tuesday - Friday 11:00 AM - 1:30 PM
Tuesday - Friday 11:00 AM - 1:30 PM
RECRUIT AND FAMILY
BUFFET HOURS
Thursday 6:30 AM - 9:00 AM
Thursday 12:00 PM - 3:00 PM
Friday 6:30 AM - 9:00 AM
Since our opening in a renovated 1920 Spanish Colonial building board MCRD, The Bay View has vaulted to being a restaurant known for impeccable service and a focus on fresh, local, seasonal ingredients. Chef Thomas Belgard believes food should be memorable-yet-straightforward. Our elegant and beautifuly appointed dining room complements the artful creations coming out of our kitchen. The diversity of our dishes makes this dining landmark an ideal choice for families or groups.
The Bay View is happy to provide private parties and catered events for: Active duty, retired or reserve officers, enlisted personnel from all military branches and dependents. We also cater to DoD employees graded GS-5 and above; DoD contractors, Non-Appropriated Fund employees, police and fire departments, federal and state agencies and many other similar individuals, groups and agencies.
We delight diners with a menu featuring fresh artisan grown products. Reservations are suggested for parties of ten or more. To inform us of your private party information such as group or department events, training meetings or military educational seminars please contact our Catering Department. Catered events are available seven days a week. The number is 619.725.6265
BAY VIEW LUNCH MENU
FEATURING
Soup Du Jour and French Roll.....4.00
Salad Bar and Soup Station.....6.95
SIGNATURE CIABATTA SANDWICH COLLECTION
ROAST BEEF AND WHITE CHEDDAR.....6.95
Tender warm roast beef, sharp white Cheddar & grilled sweet Vidalia onion. Includes French Fries.
THE CUBAN.....7.95
Roast pork loin, smoked ham, Swiss cheese, spicy brown mustard & dill pickles. Includes French Fries.
ALBACORE TUNA MELT.....6.95
Mild, white “dolphin-friendly tuna” salad & melted white Cheddar cheese. Includes French Fries.
RANCH CHICKEN SANDWICH.....7.95
A charbroiled breast with Spring Mix, real vine-ripened tomato, melted jalapeno Jack cheese & Ranch dressing. Includes French Fries.
CLASSIC SANDWICHES
REUBEN.....7.50
The ultimate deli sandwich. Thinly sliced, lean corned beef on grilled rye with melted Swiss cheese, crisp sauerkraut & Thousand Island dressing. Includes French Fries.
PATTY MELT SANDWICH.....6.95
Half-pound of lean charbroiled beef patty with white Cheddar cheese & sautéed sweet onions on grilled rye breadThinly sliced, lean corned beef on grilled rye with melted Swiss cheese, crisp sauerkraut & Thousand Island dressing. Includes French Fries.
CHARBROILED ANGUS BURGER.....6.50
Half-pound lean beef patty with white Cheddar cheese. Kaiser roll with Spring mix, real vine-ripened tomato, sweet onion & Kosher pickle. Includes French Fries.
Accompaniments
- Avocado..... .75
- Bacon Strips..... .75
- Sautéed Mushrooms ..... .75
ULTIMATE CROISSANT CLUB ......7.50
Roast turkey breast, smoked ham, double-smoked bacon, Spring mix, real vine ripened tomato & mayonnaise. Includes French Fries.
For your convenience, a 15% Service Charge will be added to checks for parties of 10 or more.
SALADS
THAI CHICKEN NOODLE .....7.50
Grilled, soy-lime marinated chicken tossed with Asian noodles, cabbage, mandarin oranges, sweet onion, cilantro & spicy peanut dressing.
MEDITERRANEAN SALAD .....7.50
Mixed baby greens, tossed with strips of grilled lemon-rosemary chicken, Feta cheese, Greek olives, chopped tomato, cucumber, peperoncini peppers & tzatziki dressing.
GRILLED CHICKEN CAESAR SALAD .....8.50
The classic Caesar with julienne strips of marinated chicken breast, tomato & Greek olives.
HOUSE SALAD OF BABY GREENS .....4.00
Maytag Bleu cheese, glazed walnuts, sun-dried cranberries & balsamic vinaigrette.
For your convenience, a 15% Service Charge will be added to checks for parties of 10 or more.
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