SUMMER WINE DINNER
Featuring the wines of Clos Du Bois

Friday Evening, June 21, 2013
1800 - 2100 Hours

Active Duty $55.00
Civilian $65.00
Includes: Dinner, Wine Tasting & Gratuity

For Reservations, Please Call: Melanie Decosta at 619-725-6388

~ Terrace Appetizers ~
Paired with Pinot Grigio

CARLSBAD FRESH BLACK MUSSELS
Steamed with Samuel Adam’s® Boston Lager, Chorizo, cilantro-lime butter

BRUSCHETTA
Ripe olive pesto, goat cheese, grilled garlic bread

~ Second Course ~
Paired with Russian River Chardonnay
MARYLAND CRAB CAKES
Grilled Summer white corn, double-smoked bacon Organic Field Greens, Heirloom tomatoes, lemon aioli

~ Soup ~
Paired with Pinot Noir
CREAM GAZPACHO

~ Entrée ~
Paired with Zinfandel

MONTANA MEYER RANCH® SHORT RIBS
Natural Angus boneless beef ribs braised with Zinfandel Pan sauce with sweet onion, wild mushroom medley

ROASTED FINGERLING POTATOES

BABY VEGETABLES
Charred tomato butter

~ Dessert ~
HONEY CRISP APPLE-RASPBERRY TURNOVER
Vanilla Bean Sauce

2013 Summer Wine Dinner (676 KB PDF)

Note: Active Duty military receive priority reservations & pricing through June 19, 2013. The Bay View will attempt to honor specific seating requests, however, due to space constraints, no guarantees. Maximum Table Group Size is 8. Reservations will be placed on priority stand by list and must be secured with Visa, MasterCard, Discover or American Express at time of reservation. Advance payment is required for all guests at time of reservation. No refunds after 19 June 2013. Substitute beverages will be provided to those who request non-alcoholic beverages.

Thank you for your support of the Bay View Restaurant's Wine Dinner program, we encourage your continued exploration of fine wine at future dinners and at the Friday Wine Tasting at the Cellar, aboard the depot.

We hope you'll continue to join us for evenings of fun, lively conversation, interactive education, and gastronomic delights. Each Wine Dinner takes place in the spectacular setting of the Bay View.

Active duty Military receive priority reservations & pricing. We attempt to honor specific seating requests, but due to space constraints, cannot guarantee them. The maximum table group size is eight people. Reservations must be secured with Visa, Discover, Amex or Master Card at time of reservation.

At each tasting exclusive wines are expertly paired with courses of exquisite food.

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Ralph Alessandra
General Manager
619.725.6478
619.725.6427 (Fax)

Melanie DeCosta
Information & Reservations
619.725.6388

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