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HUMAN RESOURCES
..| Transmission updated: 09.04.08
P 619.725.6226
F 619.725.6233
E sandiego.vacancies@usmc-mccs.org
A 3800 Chosin Avenue, San Diego, CA 92140-519
L Building 5 West
HOURS
H Monday - Friday 7:30 AM - 4:00 PM
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POSITION TITLE |
 |
PAY |
 |
DESCRIPTION OF THE WORK |
Food Service
Worker
NA-2 |
|
Flex
$8.83
+ tips |
|
Performs tasks with several steps or sequence of tasks such as: In the service are: May set up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, etc. Serves food cafeteria-style to diners. Serves tables’ family-style by placing dishes of food on tables and refilling as necessary. Acknowledges and assist customers and communicates positively in a friendly manner. Qualifications: Skill to perform tasks with several steps and use judgment in the performance of sequential tasks. |
Library Technician
NF-2 |
|
Flex
$9.50
per hr. |
|
Will assist in a variety of technical and specialized clerical tasks to support library work such as acquiring, processing, distributing and disposing of library materials, maintaining patron registrar files, and retrieving library materials. Will assist with automated and manual circulation duties, registering and deleting users, charging and discharging library materials, taking requests for reserve and inter-library loans. Qualifications: Minimum of one year of experience in responsible library support services or similar work experience which required excellent people skills, organization, and responsibility. Must have knowledge of automated equipment to include personal computers.
This job is detailed in Job Vacancy Notice (JVN) 4908 |
School Liaison Officer
NF-4 |
|
Full Time $54, 804 per yr. |
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Serves at the School Liaison Officer (SLO) and installation representative to assist parents of school-aged children K-12 on educational matters relating to public, private and home schooling, and to understand the local public school community, alternative educational opportunities, and information necessary to succeed in a an academic environment. Qualifications: A minimum baccalaureate degree from an accredited college, in elementary, secondary or special education or administration. Four years of experience that demonstrates knowledge of education concepts, methods, practices, and higher level policies relating to education services and community support to schools supporting Marine Corps families. ( 1st cut-off 19 Aug 08)
This job is detailed in Job Vacancy Notice (JVN) 4508 |
Assistant Manager
Bay View
NF - 3 |
|
Flex
$32,000 -
$38,000
per yr. |
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Assists in planning, directing, and supervising restaurant operation including, as a minimum, food preparation, dining room bar, special party catering, and maintenance of adequate food and beverage supplies. Supervises private party events with focus on food quality, outstanding service and control of related event costs. Provides diversified and contemporary food service and entertainment for restaurant guests. Provides subordinate supervisors and employees with information guidelines for operation and ensures their compliance with instructions. Ensures proper cash register records. Conducts inventories of products on a timely basis. BA/BS in Business Administration or Hotel/Restaurant Management preferred. Minimum of four years experience in the overall operation of a restaurant/beverage operation and a minimum of two years experience in supervision. Must have knowledge of portion cost controls; rules pertaining to dispensing of alcoholic beverages; and be familiar with laws and regulations regarding sanitation. Qualifications: Must possess knowledge of military protocol and ability to communicate orally and in writing. Must demonstrate ability to deal effectively with management, staff members and patrons. (1st cut off 15 Aug 08)
This job is detailed in Job Vacancy Notice (JVN) 4608 |
Laborer
NA-3 |
|
Flex
$8.87
per hr. |
|
Assists in receiving, unloading and assembling merchandise, cartons and boxes. Unloads merchandise from conveyor lines and pallets. Moves merchandise by use of hand, hand truck or pallet jack. Able to lift up to 50lbs. Good communications skills a must. Qualifications: Knowledge of the general site layout, item identification codes, universal bar codes, basic warehouse procedures and storage areas in order to place, pull, move, arrange and rotate items per established procedures. |
Sales Associate
NF-1
Seasonal Position |
|
Flex
$8.00
per hr. |
|
Assists and serves customers with location, selection, and purchase of merchandise. Accepts sales and operates EPOS terminals, receives payments, makes change, bags or wraps merchandise. Must be able to stand, walk, stoop and reach, lifting items up to 45 lbs. Qualifications: Six months related experience required. |
Snack Bar Cook
NA-5 |
|
Flex $10.86
per hr. |
|
Performs full range of basic cooking tasks by preparing and cooking items requiring little or no processing such as grill or fried food, hamburgers, pizza, fries, etc. Operates kitchen equipment, stocks food items, may operate cash register, and complies with food/safety sanitation regulations. Qualifications: Must be skilled in food service snack bar preparations, 6 months experience. May be required to work evenings and/or weekends. (1st cut 22 Aug 08)
This job is detailed in Job Vacancy Notice (JVN) 4808 |
Boat Maintenance Worker
NA-4 |
|
Flex $10.15 per hr. |
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Performs a variety of repairs and maintenance to boats, including rudders, sails, shroud lines, runners, hulls and miscellaneous rigging components. May make minor repairs to outboard motors. Assists in maintaining schedule of repairs for motorboats, sailboats, and other MCCS watercraft. Work involves frequent standing, bending, stooping and reaching. Lifts and carries items weighing up to 20 pounds, and occasionally lifts and moves heavier items. Qualifications: Must be knowledgeable in the field of boat maintenance and repair. Minimum one-year experience in boat maintenance field preferred. (1st cut-off 6 Aug 08) |
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